Who am I?

My name is Adrien, I am a 25-year-old Parisian who gradually discovered a passion for cooking.

Curious, passionate (sometimes even a little too much) and rigorous are the main adjectives that could describe me. I will not reveal the faults to you right away but if you read me regularly you will be able to see some of them.

I decided to create my culinary blog because I have always loved sharing my discoveries and tips. Incidentally, it allows me to be a little more social and to share my tips with you.

The kitchen but especially the pastry

When I was a student, my cooking skills were limited to cooking pasta. I was pretty good at it by the way, I challenge you. Gradually, I started to want to eat a little better. I started with simple things (gratins, pies …) and then I realized that cooking your own meals was much more rewarding.

Particularly greedy and addicted to chocolate, I quickly turned to pastry. The rigor and precision that this discipline demands immediately captivated me. The best recipes you will find here will probably be desserts and I will do everything to make them good and beautiful desserts.


I started taking pictures at a young age but got really interested in techniques during my studies. I rarely go out without a camera (in the worst case, I need my iPhone).

Recently I learned about food photography. It requires a lot of technique but I remain passionate. The main thing is that the photo is beautiful, even if sometimes the meal cools down until I find the right angle and the correct light. If you see someone photographing their plate for hours, it might be me.

Our Staff

Charles Davis

Head Baker

Vincent Green

Sous Baker

Samuel Sims

Restaurant Manager

David Butler

Pasta Expert

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